Diversity, Interaction, and Bioprospecting of Plant-Associated Microbiomes

Bioprospecting plant-associated microbiomes.

There is growing demand for new bioactive compounds and biologicals for the pharmaceutical, agro- and food industries. Plant-associated microbes present an attractive and promising source to this end, but are nearly unexploited. Therefore, bioprospecting of plant microbiomes is gaining more and more attention. Due to their highly specialized and co-evolved genetic pool, plant microbiomes host a...

Plant-Associated Microbes: From Rhizobia To Plant Microbiomes

Plant microbiomes and sustainable agriculture

B acteria had been around long before multi-cellular eukaryotes evolved and quickly began to colonize these new life forms as another suitable habitat and potential source of nutrients. Nearly all higher organisms across taxa now have bacterial communities living on and within them—from mutually beneficial symbioses to antagonistic parasitic conflicts. They have co-evolved with their microbiota...

extraction and characterization of allium irancum plant extract and its application in the green synthesis of silver nano particles and oxidation of thiocarbony1 compounds

سنتز سبز نانوذرات فلزی (nps) درسالهای اخیر توجه بسیارزیادی را به خود جلب کرده است. زیرا این پروتوکل کم هزینه وسازگار با محیط زیست از روش های استاندارد سنتز. در این پایان نامه ما گزارش میکنیم یک روش ساده و سازگار با محیط زیست برای سنتز نانوذرات نقره با استفاده از محلول آبی عصاره گیاه allium iranicum به عنوان یک عامل کاهش دهنده ی طبیعی. نانو ذرات نقره مشخص شد با استفاده از تکنیک های uv-visible، x...

Beneficial effects of plant-associated microbes on indoor microbiomes and human health?

PLANT MICROBIOMES—AN INTRODUCTION Just like humans, plants have recently been recognized as meta-organisms, possessing a distinct microbiome and revealing close symbiotic relationships with their associated microorganisms (Berg et al., 2013; Mendes et al., 2013). Each plant harbor specific species to a certain degree but also cosmopolitan and ubiquitous microbial strains; the majority of them f...